Go Back
prosciutto-wrapped melon balls in a wide horizontal shot, arranged on a marble platter with fresh mint, natural light, shallow depth of field, landscape orientation

Prosciutto-Wrapped Melon Balls

Salty prosciutto gives juicy melon balls an amazing taste combo to create the easiest two-ingredient bites.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 1 cantaloupe balled
  • 8 oz prosciutto sliced thin
  • 20 toothpicks
  • 1 tbsp fresh mint torn

Method
 

  1. Scoop the cantaloupe into balls with a melon baller and pat them dry.
  2. Cut the prosciutto slices into long strips.
  3. Wrap each melon ball in a strip of prosciutto.
  4. Secure with a toothpick and arrange on a platter.
  5. Scatter torn mint over the top and serve chilled.

Notes

A tiny grind of black pepper on top adds a nice savory edge.