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a wide horizontal platter of prosciutto-wrapped melon balls drizzled with dark balsamic, fresh basil scattered around, on a marble surface, bright natural light, shallow depth of field, landscape orientation

Prosciutto-Wrapped Melon Balls

Refreshing two-bite starters of juicy melon balls and delicate prosciutto.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 pieces
Ingredients Method Notes

Ingredients
  

  • 0.5 cantaloupe scooped into balls
  • 8 slices prosciutto halved lengthwise
  • 1 tbsp balsamic glaze
  • 1 tbsp fresh basil chopped

Method
 

  1. Scoop the cantaloupe into balls using a melon baller.
  2. Cut each prosciutto slice into long strips.
  3. Wrap a strip of prosciutto around each melon ball and secure with a toothpick.
  4. Arrange on a platter and drizzle lightly with balsamic glaze.
  5. Scatter fresh basil over the top and serve chilled.

Notes

Keep these cold until the very last minute so the melon stays crisp and refreshing.