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prosciutto-wrapped cantaloupe wedges garnished with fresh mint, arranged in a row on a pale ceramic platter, in a wide horizontal shot, natural daylight, shallow depth of field, landscape orientation

Prosciutto Wrapped Melon

Cantaloupe wedges wraped in salty prosciutto and finished with a hint of black pepper.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 pieces
Ingredients Method

Ingredients
  

  • 1 cantaloupe cut into thin wedges
  • 8 slices prosciutto halved lengthwise
  • 1 tbsp olive oil
  • 0.25 tsp cracked black pepper
  • 10 fresh mint leaves

Method
 

  1. Slice the cantaloupe into thin bite-sized wedges and remove the rind.
  2. Wrap each wedge with a half slice of prosciutto.
  3. Secure with a small pick if needed and arrange on a platter.
  4. Drizzle lightly with olive oil and finish with cracked pepper and torn mint.