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prosciutto-wrapped dates stuffed with goat cheese, crisp and glistening, arranged on a white platter with a balsamic drizzle, in a wide horizontal shot, natural light, shallow depth of field, landscape orientation

Prosciutto-Wrapped Goat Cheese Dates

Warm Medjool dates are even more enticing after being stuffed with goat cheese and prosciutto.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 20 Medjool dates pitted
  • 6 oz goat cheese softened
  • 10 slices prosciutto halved
  • 1 tbsp olive oil

Method
 

  1. Preheat the oven to 400F and line a baking sheet with parchment.
  2. Slice each date open lengthwise and pipe or spoon in a little softened goat cheese.
  3. Wrap each stuffed date with a half slice of prosciutto.
  4. Place seam-side down on the baking sheet and brush lightly with olive oil.
  5. Bake 10-12 minutes until the prosciutto is crisp, then cool slightly before serving.

Notes

A drizzle of balsamic glaze on top is absolutely worth it.