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prosciutto-wrapped asparagus spears with crispy edges in a wide horizontal shot, arranged on a long white platter drizzled with balsamic, bright natural light, shallow depth of field, landscape orientation

Prosciutto-Wrapped Asparagus

Asparagus spears enrobed in prosciutto, and roasted to a crisp perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 24 asparagus spears trimmed
  • 12 slices prosciutto halved lengthwise
  • 2 tbsp olive oil
  • 0.25 tsp black pepper
  • 1 tbsp balsamic glaze

Method
 

  1. Heat the oven to 400°F and line a baking sheet.
  2. Toss the asparagus with olive oil and pepper.
  3. Wrap each spear with a strip of prosciutto.
  4. Roast 12-15 minutes until the prosciutto is crisp.
  5. Drizzle with balsamic glaze before serving.

Notes

Thicker asparagus holds up best to roasting without going limp.