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prosciutto-wrapped asparagus spears arranged wide in a landscape row on a dark baking tray, crisp prosciutto and bright green asparagus dusted with parmesan, natural light, shallow depth of field, a lemon half blurred in the background

Prosciutto-Wrapped Asparagus

Asparagus wrapped in prosciutto and oven roasted until the edges are nice and crispy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 spears
Ingredients Method

Ingredients
  

  • 12 asparagus spears trimmed
  • 6 slices prosciutto halved lengthwise
  • 1 tbsp olive oil
  • 1/2 tsp black pepper
  • 1 tbsp grated parmesan

Method
 

  1. Heat oven to 400F and line a baking sheet with parchment.
  2. Toss the asparagus with olive oil and black pepper.
  3. Wrap each spear in a strip of prosciutto, spiraling down the length.
  4. Arrange on the baking sheet and roast for 12 to 15 minutes until the prosciutto is crisp.
  5. Sprinkle with parmesan and serve warm.