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prosciutto-wrapped asparagus spears in a wide horizontal shot, lined up on a rustic baking tray with lemon wedges on a dark table, natural light, shallow depth of field, landscape orientation

Prosciutto-Wrapped Asparagus

Asparagus spears wrapped in prosciutto and roasted until crispy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb asparagus trimmed
  • 6 slices prosciutto halved lengthwise
  • 1 tbsp olive oil
  • black pepper to taste

Method
 

  1. Preheat the oven to 425 degrees F and line a baking sheet with parchment.
  2. Toss the asparagus with olive oil and pepper.
  3. Wrap a strip of prosciutto around each spear in a spiral.
  4. Arrange in a single layer on the baking sheet.
  5. Roast 15 minutes, until the asparagus is tender and the prosciutto is crisp.
  6. Serve warm or at room temperature.

Notes

A squeeze of lemon at the end brightens everything up.