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prosciutto-wrapped asparagus spears with crisp edges and a dusting of Parmesan in a wide horizontal shot, lined up on a long ceramic platter, natural light, shallow depth of field, landscape orientation

Prosciutto-Wrapped Asparagus

Asparagus spears that are wrapped with prosciutto and roasted until golden brown.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb asparagus trimmed
  • 6 slices prosciutto halved lengthwise
  • 1 tbsp olive oil
  • black pepper to taste
  • 1 tbsp grated Parmesan

Method
 

  1. Preheat the oven to 400 degrees F and line a baking sheet with parchment.
  2. Toss the asparagus with olive oil and black pepper.
  3. Wrap each spear with a strip of prosciutto in a spiral.
  4. Arrange the wrapped spears on the baking sheet in a single layer.
  5. Roast for 12 to 15 minutes until the prosciutto is crisp and the asparagus is tender.
  6. Sprinkle with Parmesan and serve warm.

Notes

Skip the salt since the prosciutto brings plenty on its own.