Go Back
bundles of roasted asparagus wrapped in crispy prosciutto sprinkled with parmesan, arranged in a wide horizontal shot on a slate board over a festive table, warm natural light, shallow depth of field, landscape orientation

Prosciutto-Wrapped Asparagus

Asparagus spears encased in salty prosciutto and roasted until golden brown.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb asparagus trimmed
  • 6 oz prosciutto thinly sliced
  • 2 tbsp olive oil
  • 0.25 tsp black pepper
  • 1 tbsp grated parmesan

Method
 

  1. Preheat the oven to 400F and line a baking sheet with parchment.
  2. Toss the asparagus with olive oil and pepper.
  3. Gather 3 spears together and wrap a slice of prosciutto around the middle of each bundle.
  4. Arrange the bundles on the baking sheet.
  5. Roast 12 to 15 minutes until the prosciutto is crisp and the asparagus is tender.
  6. Sprinkle with parmesan and serve warm.

Notes

Thinner asparagus cooks faster, so check it a few minutes early.