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crisp prosciutto-wrapped asparagus spears lined up on a long white platter in a wide horizontal shot, dusted with parmesan, lemon wedges on the side, bright natural light, shallow depth of field, landscape orientation

Prosciutto-Wrapped Asparagus

Asparagus spears wrapped in prosciutto and roasted until the tips are crisp.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb asparagus trimmed
  • 6 slices prosciutto halved lengthwise
  • 1 tbsp olive oil
  • 1 tsp black pepper
  • 1 tbsp grated parmesan

Method
 

  1. Preheat the oven to 425 degrees F and line a baking sheet with parchment.
  2. Toss the asparagus with olive oil and black pepper.
  3. Wrap each spear with a strip of prosciutto, spiraling down the length.
  4. Arrange in a single layer on the baking sheet.
  5. Roast for 12 to 15 minutes until the prosciutto is crisp and the asparagus is tender.
  6. Sprinkle with parmesan and serve right away.

Notes

Thicker spears hold up best to wrapping.