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Asparagus spears wrapped in prosciutto arranged on a serving platter with garnishes

Prosciutto-Wrapped Asparagus

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Ingredients Method

Ingredients
  

  • 1 bunch of asparagus spears
  • 12 slices of prosciutto
  • 2 tablespoons olive oil
  • 1 teaspoon lemon zest optional
  • Black pepper to taste

Method
 

  1. Bake for 10-12 minutes until the prosciutto is crispy and the asparagus is tender.
  2. Lightly drizzle the asparagus with olive oil and sprinkle with black pepper.
  3. Optional: Sprinkle with lemon zest for a fresh aroma before serving. Enjoy this delightful appetizer hot or at room temperature!
  4. Place the wrapped asparagus on the prepared baking sheet.
  5. Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil.
  6. Trim the tough ends off the asparagus spears.
  7. Wrap each spear with a slice of prosciutto, starting from the base and spiraling up to the tip.