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prosciutto-wrapped asparagus spears with crisp golden edges, arranged in a wide horizontal row on a sheet pan, glistening with olive oil, warm natural light, shallow depth of field, landscape orientation

Prosciutto-Wrapped Asparagus

Prosciutto-wrapped asparagus spears are oven-roasted until crispy and golden brown.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 16 asparagus spears trimmed
  • 8 slices prosciutto halved lengthwise
  • 1 tbsp olive oil
  • 1 pinch black pepper

Method
 

  1. Preheat the oven to 400°F and line a sheet pan with parchment.
  2. Wrap each asparagus spear with a strip of prosciutto, leaving the tips peeking out.
  3. Arrange on the pan, drizzle with olive oil, and grind black pepper over the top.
  4. Roast for 12 to 15 minutes, until the prosciutto is crisp and the asparagus is tender.
  5. Serve warm or at room temperature.

Notes

A squeeze of lemon at the end brightens everything up.