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prosciutto-wrapped asparagus spears arranged on a white platter in a wide horizontal shot, crispy edges and grated parmesan, lemon wedges alongside, on a bright holiday table, natural light, shallow depth of field, landscape orientation

Prosciutto-Wrapped Asparagus

Crispy prosciutto-wrapped asparagus spears infused with lemon and parmesan.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb asparagus trimmed
  • 6 slices prosciutto halved lengthwise
  • 1 tbsp olive oil
  • 2 tbsp parmesan grated
  • 1 tsp lemon zest
  • 1/4 tsp black pepper

Method
 

  1. Heat oven to 425F and toss asparagus with olive oil and pepper.
  2. Wrap each spear with a strip of prosciutto, leaving the tips peeking out.
  3. Arrange on a sheet pan in a single layer.
  4. Roast 12-15 minutes until the prosciutto is crisp and the asparagus is tender.
  5. Finish with parmesan and lemon zest before serving.

Notes

A squeeze of fresh lemon at the table wakes everything up.