Ingredients
Method
- Cut the apples into wedges and remove the cores.
- Lay a basil leaf against each apple wedge.
- Wrap a half slice of prosciutto around the apple and basil.
- Secure with a toothpick if needed and arrange on a platter.
- Drizzle lightly with honey and finish with a crack of black pepper.
Notes
Toss the apple wedges in a little lemon juice to keep them from browning.
