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Prosciutto Melon Wraps on a plate

Prosciutto Melon Wraps

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 1 large cantaloupe or honeydew melon
  • 8 oz thinly sliced prosciutto about 12 slices
  • 4 oz fresh mozzarella balls bocconcini, halved
  • 2 tablespoons balsamic glaze
  • Fresh basil leaves
  • Freshly cracked black pepper
  • 24 cocktail toothpicks or small skewers

Method
 

  1. Halve melon; remove seeds and cut into 24 wedges about 2-3 inches long and ½ inch thick.
  2. Halve prosciutto lengthwise into strips.
  3. Wrap each melon wedge with one strip, leaving ends exposed.
  4. Top each with small basil leaf and half mozzarella ball.
  5. Secure with toothpick or skewer through mozzarella, basil, prosciutto, and melon.
  6. Arrange on platter; drizzle balsamic glaze.
  7. Add cracked pepper; serve immediately or refrigerate up to 2 hours before serving.