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a sliced flatbread topped with fig jam, ricotta, prosciutto, and arugula in a wide horizontal shot, on a wooden board with balsamic drizzle, natural light, shallow depth of field, landscape orientation

Prosciutto, Fig Flatbread

Crisp flatbread is served with fig jam and ricotta, prosciutto, and arugula.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 slices
Ingredients Method Notes

Ingredients
  

  • 1 flatbread
  • 1/3 cup fig jam
  • 1/2 cup ricotta cheese
  • 4 oz prosciutto
  • 1 cup arugula
  • 2 tbsp balsamic glaze

Method
 

  1. Preheat the oven to 425 degrees F and place the flatbread on a baking sheet.
  2. Spread the fig jam and dollops of ricotta over the flatbread.
  3. Bake 10 to 12 minutes until the edges are crisp and golden.
  4. Drape torn prosciutto over the warm flatbread.
  5. Top with fresh arugula, drizzle with balsamic glaze, and slice to serve.

Notes

Add the prosciutto and arugula after baking so they stay fresh.