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prosciutto and melon skewers with orange cantaloupe and green basil drizzled with balsamic, arranged in a wide horizontal row on a white platter, bright natural light, shallow depth of field, landscape orientation

Prosciutto and Melon Skewers

Melon cubes wrapped in prosciutto and paired with basil.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 1/2 cantaloupe cubed
  • 8 slices prosciutto halved
  • 16 fresh basil leaves
  • 1 tbsp balsamic glaze

Method
 

  1. Cut the cantaloupe into bite-size cubes.
  2. Wrap each melon cube with a half-slice of prosciutto.
  3. Thread each wrapped cube onto a skewer with a folded basil leaf.
  4. Arrange on a platter and drizzle with balsamic glaze.

Notes

Honeydew works beautifully here too.