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roasted asparagus spears wrapped in crispy prosciutto dusted with parmesan in a wide horizontal shot, on a platter with balsamic drizzle, natural light, shallow depth of field, landscape orientation

Prosciutto and Asparagus Spears

Parmesan dusted prosciutto-wrapped roasted asparagus spears.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 16 asparagus spears trimmed
  • 8 slices prosciutto halved
  • 2 tbsp olive oil
  • 2 tbsp grated parmesan
  • 1 pinch black pepper
  • 1 tbsp balsamic glaze

Method
 

  1. Preheat the oven to 400 degrees F and line a baking sheet with parchment.
  2. Toss the asparagus with olive oil and black pepper.
  3. Wrap each spear with a half slice of prosciutto.
  4. Arrange on the baking sheet and roast 12 to 15 minutes until the prosciutto is crisp.
  5. Dust with grated parmesan, drizzle with balsamic glaze, and serve warm.

Notes

Use thinner spears so they cook through by the time the prosciutto crisps.