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rocky road squares loaded with marshmallows, toffee, and pretzel pieces stacked on a dark wooden board in a wide horizontal shot, glossy chocolate edges, a scatter of toffee bits, moody natural light, shallow depth of field, landscape orientation

Pretzel and Toffee Rocky Road

Chocolatey Rocky Road, complete with marshmallows, toffee bits, and crunchy pretzel pieces!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 20 squares
Ingredients Method Notes

Ingredients
  

  • 3 cups milk chocolate chips
  • 3 tbsp butter
  • 2 cups mini marshmallows
  • 1 cup pretzels broken
  • 1/2 cup toffee bits

Method
 

  1. Line an 8x8 pan with parchment.
  2. Melt the chocolate chips with the butter over low heat until smooth.
  3. Let it cool a couple of minutes so it won't melt the marshmallows.
  4. Fold in the marshmallows, pretzels, and most of the toffee bits.
  5. Press into the pan and scatter the rest of the toffee on top.
  6. Chill until firm, about 2 hours, then cut into squares.

Notes

Cooling the chocolate slightly keeps the marshmallows fluffy.