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Potluck Deviled Eggs with Relish and Paprika

This is the workhorse recipe — the one you make when you need to feed a crowd, use up a carton of eggs, and still get compliments. Nothing fancy, everything right. It scales up easily and the ingredients are always in your fridge.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 36 servings
Ingredients Method

Ingredients
  

  • 18 large eggs hard-boiled and peeled
  • 1/3 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon apple cider vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • paprika for garnish

Method
 

  1. Halve all eggs and transfer yolks to a large mixing bowl.
  2. Mash yolks thoroughly, then stir in mayonnaise, relish, mustard, vinegar, salt, and pepper.
  3. Mix until smooth and well combined.
  4. Fill all egg whites — use a piping bag for speed.
  5. Dust with paprika and refrigerate until time to head out.