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golden potato croquettes in a wide horizontal shot, lined up on a plate with a sprinkle of parsley and dipping sauce, natural light, shallow depth of field, landscape orientation

Potato Croquettes

Creamy mashed potato logs are breaded and fried until golden and crispy.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups mashed potatoes chilled
  • 1/2 cup Parmesan cheese grated
  • 1 cup flour
  • 2 eggs beaten
  • 1.5 cups breadcrumbs
  • 2 cups vegetable oil for frying

Method
 

  1. Mix the cold mashed potatoes with Parmesan.
  2. Shape the mixture into small logs or ovals.
  3. Roll each one in flour, then egg, then breadcrumbs.
  4. Heat the oil to 350 degrees F in a deep pan.
  5. Fry the croquettes 2 to 3 minutes, until golden all over.
  6. Drain on paper towels and serve hot.

Notes

Cold, firm mashed potatoes hold their shape best.