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a wide horizontal platter of golden crispy pork spring rolls, one cut open to show the filling, with a bowl of sweet chili dipping sauce, on a bamboo mat, natural light, shallow depth of field, landscape orientation

Pork Spring Rolls

Crunchy spring rolls are seasoned with pork and filled with crisp vegetables that have been fried until golden.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 rolls
Ingredients Method Notes

Ingredients
  

  • 0.5 lb ground pork
  • 2 cups shredded cabbage
  • 1 carrot grated
  • 2 tbsp soy sauce
  • 12 spring roll wrappers
  • 2 cups vegetable oil for frying

Method
 

  1. Cook the ground pork in a skillet until no longer pink.
  2. Add the cabbage, carrot, and soy sauce and stir-fry until just wilted, then cool.
  3. Spoon the filling onto each wrapper and roll up tightly, sealing the edge with water.
  4. Heat the oil to 350°F in a deep pan.
  5. Fry the rolls in batches for 3 to 4 minutes until golden and crisp.
  6. Drain on paper towels and serve with sweet chili sauce.

Notes

Don't overfill or the rolls will burst while frying.