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Pork Chop with Applesauce Comfort Food Dinner

This classic combination brings back all those cozy dinner table memories, but with a lighter twist that won't leave you feeling guilty! Tender, juicy pork chops paired with sweet homemade applesauce create the perfect balance of savory and sweet. At under 400 calories, you can enjoy this nostalgic favorite any night of the week without compromising your health goals.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless pork chops 4 oz each, trimmed of fat
  • 1 teaspoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 3 medium apples peeled and diced
  • 1/4 cup water
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon

Method
 

  1. Season both sides of pork chops with garlic powder, smoked paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 4-5 minutes per side until golden brown and internal temperature reaches 145°F.
  3. While pork chops cook, combine diced apples, water, honey, and cinnamon in a medium saucepan over medium heat.
  4. Cook apples for 10-12 minutes, stirring occasionally and mashing with a fork until you reach desired consistency.
  5. Let pork chops rest for 3 minutes before serving alongside warm applesauce. Pair with steamed green beans for a complete meal.