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Pork Chop Sheet Pan on a plate

Pork Chop Sheet Pan Family Dinner

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 bone-in pork chops about 1 inch thick
  • 4 medium potatoes cut into 1-inch cubes
  • 3 large carrots peeled and cut into 1-inch pieces
  • 1 large onion cut into wedges
  • 3 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

  1. Heat oven to 400°F (200°C); line a large sheet with parchment or spray with cooking spray.
  2. Toss potatoes, carrots, and onion with 2 tablespoons oil, 1 teaspoon Italian seasoning, salt, and pepper. Spread evenly on sheet.
  3. Pat chops dry; rub both sides with remaining 1 tablespoon oil. Season with remaining Italian seasoning, garlic powder, paprika, salt, and pepper.
  4. Nestle chops among vegetables. Bake 25-30 minutes until chops reach 145°F internally and vegetables are tender and golden.
  5. Rest chops 5 minutes; serve with generous portions of vegetables.