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Pork Chop Sheet Pan Family Dinner

Sheet pan dinners are a busy mom's best friend, and this one delivers on both flavor and budget! Everything cooks together on one pan, which means minimal cleanup and maximum family time. The pork chops come out juicy and tender while the veggies roast to perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 bone-in pork chops about 1 inch thick
  • 4 medium potatoes cut into 1-inch cubes
  • 3 large carrots peeled and cut into 1-inch pieces
  • 1 large onion cut into wedges
  • 3 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or spray with cooking spray.
  2. In a large bowl, toss the potatoes, carrots, and onion with 2 tablespoons olive oil, 1 teaspoon Italian seasoning, salt, and pepper. Spread vegetables evenly on the baking sheet.
  3. Pat pork chops dry and rub both sides with remaining 1 tablespoon olive oil. Season with remaining Italian seasoning, garlic powder, paprika, salt, and pepper.
  4. Nestle the pork chops among the vegetables on the sheet pan. Bake for 25-30 minutes, or until pork chops reach an internal temperature of 145°F and vegetables are tender and golden.
  5. Let pork chops rest for 5 minutes before serving. Plate each pork chop with a generous helping of roasted vegetables and enjoy!