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a wide bowl of pork and napa cabbage ramen with golden broth, crumbled pork, soft cabbage ribbons and noodles, on a rustic wooden table, natural light, shallow depth of field, landscape orientation

Pork and Napa Cabbage Ramen

Delicious pork broth filled with soft Napa cabbage and slippery noodles.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground pork
  • 4 cups napa cabbage chopped
  • 6 cups chicken broth
  • 3 tbsp soy sauce
  • 2 cloves garlic minced
  • 1 tbsp ginger grated
  • 12 oz ramen noodles
  • 1 tbsp sesame oil

Method
 

  1. Brown the ground pork in sesame oil, breaking it into crumbles.
  2. Add the garlic and ginger and saute until fragrant.
  3. Pour in the broth and soy sauce, then add the napa cabbage and simmer 12 minutes.
  4. Cook the noodles separately and divide among bowls.
  5. Ladle the pork and cabbage broth over the noodles and serve hot.

Notes

Napa cabbage softens fast, so add it toward the end to keep a little texture.