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a wide horizontal arrangement of grilled pork and apple skewers glistening with honey glaze, char marks visible, resting on a white ceramic platter with fresh thyme, natural daylight, shallow depth of field, landscape orientation

Pork and Apple Skewers

Pork tenderloin and apple cubes are glazed with honey mustard and grilled.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 skewers
Ingredients Method Notes

Ingredients
  

  • 1 lb pork tenderloin cubed
  • 2 apples cut into chunks
  • 3 tbsp honey
  • 2 tbsp dijon mustard
  • 1 tbsp olive oil

Method
 

  1. Soak wooden skewers in water for 20 minutes if using.
  2. Whisk together the honey, mustard, and olive oil for the glaze.
  3. Thread the pork and apple chunks alternately onto the skewers.
  4. Brush generously with half the glaze and grill over medium heat for 12 to 15 minutes, turning often.
  5. Brush with the remaining glaze in the last few minutes until sticky and caramelized.
  6. Rest for 5 minutes before serving warm.

Notes

Firm apples like Honeycrisp hold up best so they don't turn to mush on the grill.