Soak wooden skewers in water for 20 minutes if using.

Whisk together the honey, mustard, and olive oil for the glaze.

Thread the pork and apple chunks alternately onto the skewers.

Brush generously with half the glaze and grill over medium heat for 12 to 15 minutes, turning often.

Brush with the remaining glaze in the last few minutes until sticky and caramelized.

Rest for 5 minutes before serving warm.