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a colorful salad with sliced green avocado and ruby pomegranate arils over fresh greens in a wide horizontal shot, on a white platter on a holiday table, natural light, shallow depth of field, landscape orientation

Pomegranate Avocado Salad

Fressh butter avocado slices and glimmering pomegranate arils over crunchy salad greens and blended with a zesty citrus-lime dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 6 cups mixed greens
  • 2 ripe avocados sliced
  • 1 cup pomegranate arils
  • 1/4 cup red onion thinly sliced
  • 3 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp honey
  • 1/2 tsp salt

Method
 

  1. Spread the mixed greens across a serving platter.
  2. Arrange the sliced avocado, pomegranate arils, and red onion over the greens.
  3. Whisk together the olive oil, lime juice, honey, and salt.
  4. Drizzle the dressing evenly over the salad.
  5. Serve immediately so the avocado stays bright and fresh.

Notes

Squeeze a little extra lime over the avocado to keep it from browning.