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Plum delight cobbler

Plum Delight Cobbler

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 pounds fresh plums pitted and sliced
  • 3/4 cup granulated sugar divided
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter cubed
  • 1/3 cup whole milk
  • 1 tablespoon coarse sugar for topping

Method
 

  1. Preheat oven to 375°F; butter a 9x13-inch dish.
  2. Toss plums with 1/2 cup sugar, cornstarch, and vanilla; spread evenly in dish and stand 10 minutes.
  3. Whisk flour, remaining 1/4 cup sugar, baking powder, and salt in a large bowl; cut in butter with pastry cutter or fork to coarse crumbs.
  4. Stir in milk just until combined; drop dough spoonfuls over plums.
  5. Sprinkle with coarse sugar; bake 40-45 minutes until topping is golden and fruit bubbles.
  6. Cool at least 15 minutes; serve warm with ice cream or whipped cream.