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Pizza Pinwheel Rolls

Kids and adults both go crazy for these. You get all the flavors of pizza in a handheld bite that's way easier than making actual pizza dough. Use whatever toppings your family loves — pepperoni is always the crowd favorite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 2 tubes crescent roll dough
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 3 oz sliced pepperoni chopped
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Unroll crescent dough and press seams to form two large rectangles.
  3. Spread pizza sauce over each rectangle, then sprinkle with mozzarella, pepperoni, Italian seasoning, and garlic powder.
  4. Roll each rectangle tightly into a log, slice into 1-inch rounds, and place cut side up on the baking sheet.
  5. Bake 13 to 15 minutes until golden and cheese is bubbly.
  6. Serve warm with extra pizza sauce for dipping.