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Pistachio Rose Vegan Brownies

Print Recipe
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1.25 cups flour
  • 3/4 cup sugar
  • 1/2 cup melted coconut oil
  • 1/2 cup plant milk
  • 3/4 cup pistachios chopped
  • 1 tsp rose water
  • 1/2 cup vegan white chocolate chips

Method
 

  1. Preheat oven to 350F; parchment-line 8x8 pan.
  2. Whisk flour and sugar; stir in coconut oil, plant milk, and rose water.
  3. Fold in most chopped pistachios and white chocolate chips.
  4. Spread in pan; scatter remaining pistachios on top.
  5. Bake 25 to 28 minutes until edges are lightly golden.
  6. Cool fully; chill briefly before slicing squares.

Notes

Add the rose water sparingly; a little perfume goes a long way.