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pale golden blondie brownies topped with chopped green pistachios and dried rose petals in a wide horizontal shot, on a white plate with scattered pistachios on a soft linen surface, natural light, shallow depth of field, landscape orientation

Pistachio Rose Vegan Brownies

Tender pistachio brownies with a hint of the delicate fragrance of rose.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1.25 cups flour
  • 3/4 cup sugar
  • 1/2 cup melted coconut oil
  • 1/2 cup plant milk
  • 3/4 cup pistachios chopped
  • 1 tsp rose water
  • 1/2 cup vegan white chocolate chips

Method
 

  1. Preheat the oven to 350F and line an 8x8 pan with parchment.
  2. Whisk the flour and sugar, then stir in the coconut oil, plant milk, and rose water.
  3. Fold in most of the chopped pistachios and the white chocolate chips.
  4. Spread into the pan and scatter the remaining pistachios on top.
  5. Bake for 25 to 28 minutes until the edges are lightly golden.
  6. Cool fully, then chill briefly before slicing into squares.

Notes

Add the rose water sparingly; a little perfume goes a long way.