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Pistachio crusted goat cheese ball

Pistachio-Crusted Goat Cheese Balls

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz goat cheese softened
  • 0.75 cup pistachios shelled and crushed
  • 1 tbsp honey
  • 1 tsp lemon zest

Method
 

  1. Stir the lemon zest into the softened goat cheese.
  2. Roll the cheese into 12 small balls and chill 20 minutes to firm up.
  3. Spread the crushed pistachios on a plate.
  4. Roll chilled balls in pistachios, pressing gently to coat all over.
  5. Arrange on a platter and drizzle lightly with honey before serving.

Notes

Pulse the pistachios in short bursts so you get crumbs, not paste.