Ingredients
Method
- Steep tea bags in boiling water 5 minutes; remove bags and cool tea to room temperature.
- Add freeze-dried strawberries; rehydrate 5 minutes, then lightly mash with spoon.
- Stir in juice and honey until combined; strain through fine mesh sieve for a smoother drink if preferred.
- Fill two glasses with ice; divide tea mixture between them.
- Pour 1/2 cup coconut milk into each; stir gently for pink swirls.
- Garnish with fresh strawberry slices; serve immediately with straw.