Steep the passion fruit tea bags in boiling water for 5 minutes, then remove the tea bags and let the tea cool to room temperature.
Add the freeze-dried strawberries to the cooled tea and let them rehydrate for 5 minutes, then lightly mash them with a spoon.
Stir in the white grape juice and honey until well combined, then strain the mixture through a fine mesh sieve if you prefer a smoother drink.
Fill two glasses with ice cubes and divide the strawberry tea mixture between them.
Pour 1/2 cup of coconut milk into each glass and stir gently to create the signature pink swirl.
Garnish with fresh strawberry slices and serve immediately with a straw.