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vibrant pink beet hummus in a bowl surrounded by colorful veggie sticks on a wide board in a horizontal shot, swirled top, drizzle of oil, bright natural light, shallow depth of field, landscape orientation

Pink Beet Hummus Platter

Smooth, bright pink beet hummus with a variety of crunchy vegetables.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeas drained
  • 1 cooked beet
  • 3 tbsp tahini
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 3 tbsp olive oil

Method
 

  1. Add the chickpeas, beet, tahini, lemon juice, and garlic to a food processor.
  2. Blend until completely smooth, drizzling in the olive oil.
  3. Add a splash of water if needed to loosen it up.
  4. Scrape into a bowl and swirl the top.
  5. Serve with assorted veggie sticks and pita.

Notes

Use a pre-cooked vacuum-packed beet to save time.