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glossy pineapple-glazed smoked sausage coins in a shallow ceramic dish with toothpicks and pineapple chunks, in a wide horizontal shot, on a bright party table, natural light, shallow depth of field, landscape orientation

Pineapple Glazed Sausages

Pineapple brown sugar glaze with a touch of mustard over smoked sausage.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb smoked sausage cut into coins
  • 1 cup pineapple juice
  • 1/3 cup brown sugar
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp cornstarch mixed with 1 tbsp water

Method
 

  1. Whisk pineapple juice, brown sugar, mustard, and vinegar in a saucepan.
  2. Add the sausage coins and simmer over medium heat for 15 minutes.
  3. Stir in the cornstarch slurry and cook 3 to 4 minutes until the glaze thickens.
  4. Toss to coat every piece in the glossy sauce.
  5. Serve warm with toothpicks.

Notes

A few pineapple chunks on the skewers make these extra festive.