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A sizzling pork chop with a pineapple ginger glaze cooking on a hot grill
Stroller Envy

Pineapple Ginger Pork Chops

Four pork chops with pineapple ginger flavorings.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting 5 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 pork chops 1 inch thick, about 8 oz each, bone-in unless boneless is specified
  • 1 cup pineapple chunks
  • 2 tbsp ginger, minced
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Mix pineapple, ginger, soy sauce, honey, and garlic in a bowl.
  2. Season pork chops with salt and pepper.
  3. Heat oil in a large skillet over medium-high heat.
  4. Cook pork chops for 4-5 minutes per side until golden.
  5. Pour the pineapple mixture over the chops.
  6. Simmer for 5-7 minutes until sauce thickens and pork is cooked through.
  7. Before removing the chops from heat, check the thickest part away from bone reaches 145°F with an instant-read thermometer; continue cooking gently if needed. Cooking times are estimates. Remove from heat and rest at least 3 minutes before serving.
  8. Serve hot, spooning extra sauce over the chops.

Notes

Equipment: 12-inch skillet, instant-read thermometer.
Serving size: one 4th of the recipe.
For chops thinner than 1 inch, begin checking several minutes earlier. Refrigerate leftovers promptly and reheat to 165°F.