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a bright pineapple and coconut salad with mandarin oranges and marshmallows in a creamy dressing, served in a wide horizontal shot in a glass bowl on a white table with tropical greenery nearby, fresh natural light, shallow depth of field, landscape orientation

Pineapple-Coconut Salad

Chilled salad with juicy pineapple and coconut mixed in a light creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups pineapple chunks
  • 1 cup shredded coconut
  • 1 cup mini marshmallows
  • 1 cup vanilla yogurt
  • 0.5 cup mandarin orange segments
  • 1 tbsp honey

Method
 

  1. Drain the pineapple chunks and mandarin segments well.
  2. In a large bowl, stir together the yogurt and honey.
  3. Fold in the pineapple, coconut, and mandarin oranges.
  4. Gently stir in the mini marshmallows.
  5. Cover and chill for at least 30 minutes.
  6. Toss again and sprinkle a little extra coconut on top before serving.

Notes

Patting the fruit dry keeps the salad from turning watery.