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Pineapple Coconut Overnight Oats

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk of choice
  • 1/2 cup Greek or plant-based yogurt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh pineapple chopped
  • 2 tablespoons shredded coconut

Method
 

  1. Stir the yogurt and vanilla together, then add the oats and milk.
  2. Fold in the chopped pineapple.
  3. Seal and refrigerate overnight.
  4. Top with shredded coconut before serving.

Notes

Fresh pineapple makes a big flavor difference here, but canned pineapple chunks work if you are in a hurry.