Ingredients
Method
- Lightly spray slow cooker with nonstick spray.
- Add cream cheese, cheddar, Monterey Jack, mayonnaise, and sour cream.
- Add drained pimentos, chiles, garlic powder, onion powder, and optional cayenne.
- Cover; cook on low 1.5-2 hours, stirring every 30 minutes for even melting and to prevent sticking.
- Once cheese melted and mixture smooth and creamy, stir thoroughly.
- Switch to warm; serve from cooker with crackers, bread rounds, or vegetables.
