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golden pigs in a blanket with flaky pastry and sesame seeds in a wide horizontal shot, piled on a tray with a small dish of mustard on a festive table, warm natural light, shallow depth of field, landscape orientation

Pigs in a Blanket

Bite-sized sausages encased in buttery crescent dough and baked to perfection!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 24 mini cocktail sausages
  • 1 can crescent roll dough
  • 1 egg beaten
  • 1 tbsp sesame seeds
  • 2 tbsp Dijon mustard

Method
 

  1. Heat the oven to 375°F and line a baking sheet.
  2. Cut the crescent dough into thin triangles.
  3. Roll each sausage in a strip of dough.
  4. Brush with beaten egg and sprinkle with sesame seeds.
  5. Bake 12-15 minutes until puffed and golden, then serve with mustard.

Notes

A little mustard inside the wrap adds a tangy surprise.