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golden pigs in a blanket arranged wide in landscape orientation on a white platter, flaky pastry-wrapped sausages sprinkled with sesame seeds beside a bowl of mustard, natural light, shallow depth of field, soft background blur

Pigs in a Blanket

Mini sausages encased in a golden-butter pastry with a side of grainy mustard.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 24 pieces
Ingredients Method

Ingredients
  

  • 24 mini cocktail sausages
  • 1 sheet crescent or puff pastry cut into strips
  • 1 egg beaten
  • 1 tbsp sesame seeds
  • 1/4 cup grainy mustard

Method
 

  1. Heat oven to 375F and line a baking sheet with parchment.
  2. Wrap each cocktail sausage in a strip of pastry.
  3. Place seam side down on the baking sheet and brush with beaten egg.
  4. Sprinkle with sesame seeds.
  5. Bake for 15 to 18 minutes until golden and puffed.
  6. Serve warm with grainy mustard.