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golden pigs in a blanket in a wide horizontal shot, piled on a white platter with a small bowl of mustard on a wooden table, natural light, shallow depth of field, landscape orientation

Pigs in a Blanket

Small sausages enveloped in crescent roll dough and baked to a golden brown perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 1 package cocktail sausages drained
  • 1 can crescent roll dough
  • 1 egg beaten
  • 1 tbsp sesame seeds
  • mustard for serving

Method
 

  1. Preheat the oven to 375 degrees F and line a baking sheet with parchment.
  2. Unroll the crescent dough and cut into thin triangles.
  3. Wrap each cocktail sausage in a strip of dough.
  4. Arrange seam side down on the baking sheet.
  5. Brush with beaten egg and sprinkle with sesame seeds.
  6. Bake 15 minutes, until puffed and golden, and serve with mustard.

Notes

Set out both yellow and honey mustard so everyone's happy.