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golden pigs in a blanket sprinkled with seeds in a wide horizontal shot, piled on a white platter with a dish of mustard, natural light, shallow depth of field, landscape orientation

Pigs in a Blanket

Small smoked sausages are encased in a buttery crescent roll and baked to perfection.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 tubes crescent roll dough
  • 1 package cocktail sausages
  • 2 tbsp butter melted
  • 1 tbsp everything bagel seasoning
  • mustard for serving

Method
 

  1. Preheat the oven to 375 degrees F and line a baking sheet with parchment.
  2. Unroll the dough and cut each triangle into three thin strips.
  3. Wrap each cocktail sausage in a strip of dough and place seam-side down on the sheet.
  4. Brush the tops with melted butter and sprinkle with everything seasoning.
  5. Bake for 12 to 15 minutes until golden and puffed.
  6. Serve warm with mustard for dipping.

Notes

A little seasoning on top makes these feel special.