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a wide horizontal pile of golden pigs in a blanket with shiny egg-washed tops and sesame seeds, small bowls of mustard nearby, on a white platter, bright natural light, shallow depth of field, landscape orientation

Pigs in a Blanket

Mini sausages wrapped in flaky golden dough are baked until perfectly puffy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 pieces
Ingredients Method Notes

Ingredients
  

  • 24 cocktail sausages
  • 1 can crescent roll dough
  • 1 egg beaten
  • 1 tsp sesame seeds

Method
 

  1. Preheat the oven to 375°F and line a baking sheet with parchment.
  2. Unroll the crescent dough and cut it into thin triangles.
  3. Roll each cocktail sausage up in a strip of dough.
  4. Place seam-side down on the baking sheet and brush with the beaten egg.
  5. Sprinkle with sesame seeds and bake for 12 to 15 minutes until golden.
  6. Serve warm with mustard for dipping.

Notes

Serve with both honey mustard and ketchup so everyone's happy.