Go Back

Picnic Deviled Eggs with Celery and Onion

The little bit of crunch from finely minced celery and onion makes these feel substantial and satisfying in a way plain deviled eggs don't. They travel well, hold up in a cooler, and make the whole picnic basket feel more legit. This is the recipe to keep in your warm-weather rotation.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 12 large eggs hard-boiled and peeled
  • 3 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  • 2 tablespoons celery very finely minced
  • 1 tablespoon white onion very finely minced
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • paprika for garnish

Method
 

  1. Halve eggs and scoop yolks into a bowl.
  2. Mash yolks until fine, then blend in mayonnaise, mustard, vinegar, salt, and pepper.
  3. Fold in the minced celery and onion.
  4. Spoon filling into egg whites.
  5. Dust with paprika, cover tightly, and keep chilled until serving.