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a wide tray of golden crispy phyllo cups filled with melted cheese, sprinkled with fresh parsley, arranged in neat rows, on a wooden board, warm natural light, shallow depth of field, landscape orientation

Phyllo Cheese Bites

Philoshells are baked until golden brown, and melting three cheeses are nestled inside.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 30 mini phyllo shells
  • 0.5 cup ricotta cheese
  • 0.5 cup mozzarella cheese shredded
  • 0.25 cup parmesan cheese grated
  • 1 tbsp parsley chopped
  • 1 pinch black pepper

Method
 

  1. Preheat the oven to 350F and set the phyllo shells on a baking sheet.
  2. Mix the ricotta, mozzarella, parmesan, parsley, and pepper together.
  3. Spoon the cheese mixture into each phyllo shell.
  4. Bake for 12 to 15 minutes until the cheese is melted and bubbly.
  5. Serve warm.

Notes

Pre-made phyllo shells live in the freezer aisle and save tons of time.