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Philly Cheesesteak Rice Bowls

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 pounds ground beef
  • 2 large green bell peppers sliced
  • 1 large onion sliced
  • 8 ounces mushrooms sliced
  • 3 cloves garlic minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 slices provolone cheese
  • 4 cups cooked white rice
  • 2 tablespoons olive oil

Method
 

  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat and cook the ground beef, breaking it apart, until browned and cooked through, about 6-8 minutes. Season with salt, pepper, and Worcestershire sauce. Remove to a plate.
  2. In the same skillet, add the remaining olive oil and sauté the sliced peppers, onions, and mushrooms until softened and beginning to caramelize, about 8-10 minutes.
  3. Add the minced garlic and cook for 1 minute until fragrant, then return the cooked beef to the skillet and stir everything together.
  4. Divide the cooked rice among 4 bowls.
  5. Top each rice bowl with the beef and vegetable mixture, then lay 2 slices of provolone cheese over the hot mixture in each bowl.
  6. Let sit for 1-2 minutes to allow the cheese to melt, then serve immediately.