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Philly Cheesesteak Rice Bowls

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 pounds ground beef
  • 2 large green bell peppers sliced
  • 1 large onion sliced
  • 8 ounces mushrooms sliced
  • 3 cloves garlic minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 slices provolone cheese
  • 4 cups cooked white rice
  • 2 tablespoons olive oil

Method
 

  1. Heat 1 tablespoon oil in a large skillet over medium-high; cook beef about 6-8 minutes until browned and cooked through, breaking it apart. Season with salt, pepper, and Worcestershire; remove to plate.
  2. Add remaining oil to skillet; sauté peppers, onions, and mushrooms about 8-10 minutes until softened and starting to caramelize.
  3. Add garlic; cook 1 minute until fragrant. Return beef; stir together.
  4. Divide rice among 4 bowls.
  5. Top with beef and vegetables, then 2 provolone slices per bowl over hot mixture.
  6. Stand 1-2 minutes to melt cheese; serve immediately.