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Philly Cheesesteak Casserole Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 pounds beef sirloin or ribeye steak thinly sliced
  • 1 large green bell pepper sliced
  • 1 large onion sliced
  • 8 ounces mushrooms sliced
  • 3 tablespoons butter divided
  • 3 cloves garlic minced
  • 1/4 cup Worcestershire sauce
  • 1 8-ounce package cream cheese, softened
  • 1/2 cup beef broth
  • 12 slices provolone cheese
  • 4 hoagie rolls cut into 1-inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat oven to 375°F; grease a 9x13-inch dish.
  2. Melt 2 tablespoons butter in a large skillet over medium-high; season steak with salt and pepper and cook 5-7 minutes until browned. Transfer to a plate.
  3. Add remaining tablespoon butter; cook pepper, onion, and mushrooms about 8 minutes until softened, then garlic another minute until fragrant.
  4. Return steak; stir in Worcestershire and cook 2 more minutes.
  5. Mix cream cheese and broth in a medium bowl until smooth and creamy.
  6. Spread bread evenly in dish; pour cream cheese mixture over, then top with steak and vegetables.
  7. Cover casserole with provolone slices.
  8. Bake 25-30 minutes until cheese melts, bubbles, and starts browning; cool 5 minutes before serving.