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pesto stuffed mini peppers in red, yellow, and orange arranged on a white platter in a wide horizontal shot, basil leaves scattered, bright fresh natural light, shallow depth of field, landscape orientation

Pesto Stuffed Mini Peppers

Mini sweet peppers stuffed with a creamy mixture of pesto and cream cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 12 mini sweet peppers halved
  • 6 oz cream cheese softened
  • 3 tbsp basil pesto
  • 2 tbsp grated parmesan
  • 1 pinch black pepper

Method
 

  1. Halve the mini peppers lengthwise and remove the seeds.
  2. Stir the cream cheese, pesto, parmesan, and black pepper until smooth.
  3. Spoon or pipe the filling into each pepper half.
  4. Arrange on a platter.
  5. Chill until ready to serve, or enjoy right away.

Notes

Pipe the filling with a snipped freezer bag for a tidier look.