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Pesto Pasta Salad with a Kick

Your favorite pasta with a spicy pesto sauce, cherry tomatoes, and pine nuts.
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Ingredients Method Notes

Ingredients
  

  • 2 cups cooked pasta your choice of shape
  • 1 cup cherry tomatoes halved
  • 1/4 cup pine nuts
  • 1/2 cup spicy pesto sauce store-bought or homemade
  • 1/2 teaspoon crushed red pepper flakes
  • Fresh basil leaves for garnish optional
  • Salt and pepper to taste

Method
 

  1. Cook the pasta according to package instructions. Drain and let it cool.
  2. While the pasta is cooling, toast the pine nuts in a dry skillet over medium heat until golden brown, about 3-4 minutes. Set aside.
  3. In a large bowl, combine the cooked pasta, halved cherry tomatoes, and toasted pine nuts.
  4. Add the spicy pesto sauce to the bowl.
  5. Sprinkle in the crushed red pepper flakes.
  6. Toss everything together until all ingredients are evenly coated with the pesto sauce.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh basil leaves if desired.
  9. Chill in the fridge for at least 15 minutes to let the flavors meld together.
  10. Serve cold and enjoy this flavorful and spicy salad!

Notes

You can make your own spicy pesto by blending fresh basil, olive oil, garlic, Parmesan cheese, pine nuts, and crushed red pepper flakes. Add some grilled chicken or shrimp for a heartier meal. This salad makes a great lunch or side dish for BBQs and picnics! Black beans, corn, pasta, and a zesty lime-cilantro dressing for a Southwestern flavor.