Go Back
BBQ Smoked Deviled Eggs on a plate

Perfect Deviled Eggs

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 12 large eggs
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Paprika for garnish
  • Fresh chives chopped, for garnish

Method
 

  1. Bring large pot of water to rolling boil. Carefully lower eggs with slotted spoon; reduce to medium-high and cook 12 minutes.
  2. Prepare large bowl of ice water; immediately transfer eggs and stand 10 minutes to stop cooking.
  3. Carefully peel under cool running water; halve lengthwise and gently remove yolks to medium bowl.
  4. Mash yolks with fork until lump-free; mix in mayonnaise, mustard, vinegar, sugar, salt, and pepper until smooth and creamy.
  5. Spoon or pipe filling into whites; sprinkle with paprika and chives. Refrigerate until serving.